Due to the fact that quality restaurant sites are becoming harder to find and because there is a great competition for the best sites, many restaurant operators and chefs are opting for creative ways in choosing their places to work and provide the best service. Sometimes this means accepting smaller venues with less-practical kitchen layouts. If you fall into this category, then you should consider some of the following options that will help you while working in your kitchen.

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The first thing you should do is seek help with the designing your kitchen. You should consider your needs, but also your budget and which equipment is best suitable to fit your kitchen space. Kitchen designers can help you with this, so it is important for you to seek professional advice. Get the most important things like gas cooker, oven, dishwasher, refrigerator, and blenders, and you will be ready to go.

Next, consider the overall look and functionality of the kitchen. If you have a smaller size kitchen, then you have to get the most out of it. A good option is to install counters for food storage that will not take up too much space. If you are looking for something suitable and very compact to fit your small kitchen, then go for an electric suite that does not only look impressive, but it also functions well without throwing out heat like gas does.

Another thing to keep in mind when equipping your kitchen is to consider the frequency of food delivery. Will you make fresh food or mix fresh and frozen food? This is a very important factor that affects which type of equipment you need. Consider storage requirements carefully, together with spaces for the preparation of food. Combination ovens usually work best for smaller kitchens.

The last thing to consider is to go for a multifunctional kitchen unit that will fit all your smaller appliances and other equipment. If your kitchen space is very tight, then it is worth investing in one multifunctional kitchen kit with which you can use to bake, roast, toast, poach or pan fry with just one touch of a button.

For more advice about fitting out small commercial kitchens, please get in touch.