Everything from your freezers and cookers to your potato peelers need to be accounted for when you are putting together a plan for your commercial kitchen. Your menu will be a major driver of the type of commercial kitchen equipment you are going to need and obviously, the space you have available and the budget you are working with will be major determining factors as well.
When it comes to the bigger appliances and equipment then you are likely to need the following:
- Commercial Freezer
- Electric or Gas Oven
- Commercial Dishwasher
- Commercial Fridge
- Prep Tables and Stations
- Sinks for hand washing and washing of items such as pots and pans
- Commercial Toaster
- Fryer
- Commercial Microwave
- Blender
- Grill
The above are fairly standard requirements for your average commercial kitchen. More specialist equipment will depend on the type of menu you are operating with.
At Caterline we have a huge range of catering equipment available that you can purchase either brand new or refurbished catering equipment. If you need any advice on the types of catering equipment you are going to need and the best equipment to buy with the budget you have available then please contact us now.
