Hotel Catering Equipment


The 24 hour nature of hotels means that they are on the go all the time. Most hotels these days are open to the general public and businesses during the day for meals, meetings, refreshments etc and this creates a big demand for breakfasts, coffee, lunch, bar snacks, afternoon tea, evening meals all of which creates a demand for high quality hotel catering equipment to deal with it all.

hotel kitchen halfA high volume of beverages are served during breakfast and throughout the day and this requires long life water boilers and coffee machines. Most hotels also have licensed bars which require bottle coolers, bottle bins, ice machines, and equipment for fresh fruit juices, smoothies and cocktails. If you run a hotel and need to source this equipment then please get in touch.

Hotel Catering Equipment Specialists

All hotels will require large capacity commercial ovens, built-in hobs, fryers, griddles, grills, commercial microwaves etc. Some of the larger hotels will also need hotplates and bain maries.

At Caterline we are specialists in supplying hotels with top quality:

  • Commercial Ovens
  • Commercial Microwaves
  • Hobs
  • Grills
  • Fryers
  • Griddles
  • Bain Maries
  • Refrigeration Equipment and Freezers

Hotels tend to perform their food preparation on site and require a wide range of quality preparation equipment and effective cold storage equipment such as fridges and freezers, and chest freezers.

Caterline also supply:

  • Preparation Equipment
  • Refrigeration Equipment
  • Commercial Freezers

We at Caterlineltd – Commercial Catering Equipment Suppliers supply brand new and refurbished hotel catering equipment so please contact us now for more information.

For more advice or to discuss introducing new commercial catering equipment to your kitchen contact us on 01384 597111

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