Commercial Kitchen Design

At Caterline, we believe the secret to a successful commercial kitchen is in how it is designed.

We have many years experience in designing commercial kitchens for public houses, restaurants, hotels, cafes, wine bars, leisure centres and many more. Over time we have worked with many satisfied clients and have built a strong reputation for the quality of our kitchen design.

At the end of the day it doesn’t matter how state of the art your catering equipment might be, if your kitchen hasn’t been designed appropriately then it won’t give you what you need.

At Caterline we place special attention on the practicality, functionality, efficiency and accessibility of your commercial kitchen space. We will work closely with you to understand how you operate and what the expectations of your customers are so that you get a design that fits in with your requirements.

How We Work

We initiate a comprehensive and detailed planning and design consultation on every project that we work on to ensure that you are getting the most out of the space you have available and to make sure that you are getting the best out of your equipment.

We can supply our clients with a wide range of commercial kitchen designs including open plan kitchens, the re-design of existing kitchens and even temporary kitchens for major events.

We are happy to work with architects or other stakeholders involved in your commercial kitchen project to ensure that all your needs are met.

Working with us will give you access to:

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Expertise

Expert knowledge of commercial kitchen design

CAD Design

for your commercial kitchen space

Peace of Mind

Adherence to all planning regulations and health & safety requirements

Specialism

Specialist project management

For more information about our extensive commercial kitchen design service please contact us now on 01384 459111 and speak to one of our specialist team.

Ember Inns, Harvesters, Miller & Carters

Install complete kitchens to cope with high volume M&B outlets to include all equipment

Wolverhampton Rugby Club

Utilise existing function room area to build a fully functional kitchen to serve match day meals and snacks

Dillons

Design, supply and install café area with seating to provide breakfasts, lunches and snacks
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