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How To Dispose Of Kitchen Knives – Safely Discard Old Kitchen Knives

Anyone who has invested a significant amount of money in kitchen knives understands the importance of proper care. Buying a

Reduce waste in your commercial kitchen

Food waste is becoming more and more of a global issue. It is estimated that 1,3 billion tonnes, 40% of

Points To Consider When Buying Kitchen Equipment

Starting a food company is a huge step, so make sure you have the proper kitchen catering equipment for your

A Guide To Commercial Kitchen Flooring

At Caterline, we believe commercial kitchen flooring is affected by many different factors, including high temperatures, spillage, and heavy-duty cooking

Designing a commercial kitchen

At Caterline, we believe there are numerous needs in a restaurant kitchen, so conduct some study prior to diving into

Which Commercial Kitchen Layout is Right for You?

At Caterline, we believe the kitchen is the powerhouse of every restaurant, it’s where all the magic happens and therefore,

5 Key Areas To Consider When Designing A Commercial Kitchen

For a commercial kitchen to work it boils down to the initial commercial kitchen layout and kitchen design. Things like

Takeaway Kitchen Installation: Setting Up A Takeaway Food Business

This year has seen many challenges for the catering industry but food deliveries have thrived – if you are considering

Choosing a Commercial Kitchen

Investing in a commercial kitchen is a substantial commitment, which means thoroughly planning what you need is essential. As well

Keeping up to speed
with the demand for
take-aways

The last six months have been a time of great upheaval for the hospitality industry yet as customers return more uncertainty

Will a Government healthy eating campaign affect menu choices?

The Government has pledged to take action to curb the national issue of obesity and promote health and fitness – including a

Draw in Al Fresco diners with commercial pizza ovens and barbecue equipment

The hospitality industry is facing a tough time right now but with people keen to get back out to enjoy restaurant food the signs

dalgona coffee - commercial kitchen design

Top food being whipped up during lockdown

Restaurant Food. Accessibility to restaurant-standard food may have diminished by the nation’s appetite for adventurous food that looks and tastes

Does your kitchen need to gear up for home deliveries?

These are challenging times for the hospitality industry – but while people remain at home they also look forward to

The evolution of pub food

‘Traditional pub fare’ is still a staple of many pub menus but nowhere has the revolution in the nation’s eating

Draw in new customers with a themed hotel restaurant

The idea of fine dining and what people really want from a restaurant has evolved rapidly over the last few

Have you considered adding street food to your menu?

The popularity of street food is such that it has swept through festivals, markets and streets right into high street

Are you ready for the new year? Food trends to expect in 2020

Catering to new trends will make sure that the customer always leaves satisfied – and in the food and drink

For more information about our extensive range of new and refurbished catering equipment and our installation service please contact us on 01384 459111 and speak to one of our helpful team.