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Designing a commercial kitchen
At Caterline, we believe there are numerous needs in a restaurant kitchen, so conduct some study prior to diving into
Which Commercial Kitchen Layout is Right for You?
At Caterline, we believe the kitchen is the powerhouse of every restaurant, it’s where all the magic happens and therefore,
5 Key Areas To Consider When Designing A Commercial Kitchen
For a commercial kitchen to work it boils down to the initial commercial kitchen layout and kitchen design. Things like
Takeaway Kitchen Installation: Setting Up A Takeaway Food Business
This year has seen many challenges for the catering industry but food deliveries have thrived – if you are considering
Choosing a Commercial Kitchen
Investing in a commercial kitchen is a substantial commitment, which means thoroughly planning what you need is essential. As well
Keeping up to speed
with the demand for
take-aways
The last six months have been a time of great upheaval for the hospitality industry yet as customers return more uncertainty
Will a Government healthy eating campaign affect menu choices?
The Government has pledged to take action to curb the national issue of obesity and promote health and fitness – including a
Draw in Al Fresco diners with commercial pizza ovens and barbecue equipment
The hospitality industry is facing a tough time right now but with people keen to get back out to enjoy restaurant food the signs
Top food being whipped up during lockdown
Restaurant Food. Accessibility to restaurant-standard food may have diminished by the nation’s appetite for adventurous food that looks and tastes
Does your kitchen need to gear up for home deliveries?
These are challenging times for the hospitality industry – but while people remain at home they also look forward to
The evolution of pub food
‘Traditional pub fare’ is still a staple of many pub menus but nowhere has the revolution in the nation’s eating
Draw in new customers with a themed hotel restaurant
The idea of fine dining and what people really want from a restaurant has evolved rapidly over the last few
Have you considered adding street food to your menu?
The popularity of street food is such that it has swept through festivals, markets and streets right into high street
Are you ready for the new year? Food trends to expect in 2020
Catering to new trends will make sure that the customer always leaves satisfied – and in the food and drink
New start for the New Year – start planning your kitchen design and installation now
Once you have found a recipe for success change can be tricky but encouraging growth may mean evolving – and
Make a good first impression with the right commercial catering supplies
Pop-up cafes and restaurants have become a major new trend but make sure you have the correct commercial catering supplies
Getting started with professional kitchen equipment
Running a successful food business depends on having the right tools for the job, which means making sure you have
Catering for allergies when planning and installing a commercial kitchen
Allergies are a growing problem having almost doubled in the past decade and as a result more commercial kitchens are
For more information about our extensive range of new and refurbished catering equipment and our installation service please contact us on 01384 459111 and speak to one of our helpful team.
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