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Commercial Kitchen Storage

Putting everything in its place before the cooking process begins is one of the most important elements of successful cooking.

How to control odour and noise in a commercial kitchen design

As you are probably aware, the council has issued brand new requirements for new ventilation systems related to the noise

Commercial Kitchen Design Rules for Safety

When designing a kitchen floor plan, you need to take many things into consideration. Most people are focused on the

Food hygiene tips for businesses

Proper hygiene is vital to those who are selling food for obvious reasons. It is crucial for the manager and

List of catering kitchen equipment supplies

If you are embarking on a new catering venture then there is a whole host of kitchen equipment you are

A Quick Guide To Setting Up a Small Commercial Kitchen

Even though they serve the same purpose – food preparation – the fact is that home kitchens and commercial kitchens

Supplies to Help Improve Kitchen Safety

The number of commercial kitchens in the past decade has increased. Regardless of where the commercial kitchen is located, people

Common Design Principles Of a Commercial Kitchen

The basic goal of planning a commercial kitchen is to get a practical work area which provides the best efficiency

A Beginner’s Guide to Opening a Commercial Kitchen

As soon as you find a good place to start your catering business, you must start making plans and preparations

Effective Restaurant Kitchen Design

The kitchen is one of the most important spaces of every restaurant. You can always change the interior, but changing

Your Essential Catering Supplies Checklist

Maybe you’re just starting out in the catering business, or perhaps you’re a seasoned veteran – whatever your level of

Safety Tips in a Commercial Kitchen

For a kitchen to be well organized, it is essential that you take care of its safety. You need to

The Essential Elements of Commercial Kitchen Design

The success of your commercial kitchen will depend on whether you get the essential elements of your kitchen design right.

8 Top Tips to Reduce Waste in Your Commercial Kitchen

Waste in commercial kitchens is a major issue. In restaurants alone, food waste is estimated at over £680 million. Restaurants

What Catering Appliances Do You Need for a Commercial Kitchen

Everything from your freezers and cookers to your potato peelers need to be accounted for when you are putting together

The Importance of High Quality Kitchen Equipment

One of the most important tasks of setting up a commercial kitchen is fitting it out with the best quality

The Importance of Ventilation in Your Working Kitchen

Commercial kitchen ventilation that is appropriately designed, manufactured and installed is a crucial part of every commercial kitchen environment. Ventilation

Cooking Solutions For Small Commercial Kitchens

If you’re working with limited space then the size of your appliances is going to make all the difference if

For more information about our extensive range of new and refurbished catering equipment and our installation service please contact us on 01384 459111 and speak to one of our helpful team.