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How to get your commercial kitchen ready for the festive season
The Festive Season is about to start which means that this is the ideal time to make a plan and

Commercial Restaurant Kitchen Equipment Checklist
There are many things that you must take into consideration before opening a new restaurant, but you should pay special

Rules to run a commercial kitchen
If you want to manage your commercial kitchen in the best possible way, you must be prepared to follow all

The best type of flooring for your commercial kitchen
As you are no doubt aware, commercial kitchen flooring is much different than residential flooring because the intensity and nature

Commercial Kitchen Storage
Putting everything in its place before the cooking process begins is one of the most important elements of successful cooking.

How to control odour and noise in a commercial kitchen design
As you are probably aware, the council has issued brand new requirements for new ventilation systems related to the noise

Commercial Kitchen Design Rules for Safety
When designing a kitchen floor plan, you need to take many things into consideration. Most people are focused on the

Food hygiene tips for businesses
Proper hygiene is vital to those who are selling food for obvious reasons. It is crucial for the manager and

List of catering kitchen equipment supplies
If you are embarking on a new catering venture then there is a whole host of kitchen equipment you are

A Quick Guide To Setting Up a Small Commercial Kitchen
Even though they serve the same purpose – food preparation – the fact is that home kitchens and commercial kitchens

Supplies to Help Improve Kitchen Safety
The number of commercial kitchens in the past decade has increased. Regardless of where the commercial kitchen is located, people

Common Design Principles Of a Commercial Kitchen
The basic goal of planning a commercial kitchen is to get a practical work area which provides the best efficiency

A Beginner’s Guide to Opening a Commercial Kitchen
As soon as you find a good place to start your catering business, you must start making plans and preparations

Effective Restaurant Kitchen Design
The kitchen is one of the most important spaces of every restaurant. You can always change the interior, but changing

Your Essential Catering Supplies Checklist
Maybe you’re just starting out in the catering business, or perhaps you’re a seasoned veteran – whatever your level of

Safety Tips in a Commercial Kitchen
For a kitchen to be well organized, it is essential that you take care of its safety. You need to

The Essential Elements of Commercial Kitchen Design
The success of your commercial kitchen will depend on whether you get the essential elements of your kitchen design right.

8 Top Tips to Reduce Waste in Your Commercial Kitchen
Waste in commercial kitchens is a major issue. In restaurants alone, food waste is estimated at over £680 million. Restaurants
For more information about our extensive range of new and refurbished catering equipment and our installation service please contact us on 01384 459111 and speak to one of our helpful team.