Even though they serve the same purpose – food preparation – the fact is that home kitchens and commercial kitchens
As soon as you find a good place to start your catering business, you must start making plans and preparations
The success of your commercial kitchen will depend on whether you get the essential elements of your kitchen design right.
Waste in commercial kitchens is a major issue. In restaurants alone, food waste is estimated at over £680 million. Restaurants
Everything from your freezers and cookers to your potato peelers need to be accounted for when you are putting together
Commercial kitchen ventilation that is appropriately designed, manufactured and installed is a crucial part of every commercial kitchen environment. Ventilation
Keeping your commercial kitchen clean and safe is not only best practice but in the long run, it will save
Before designing a commercial kitchen it is important that you put an appropriate plan of action together so that you
It’s a sad fact that poor standards of maintenance are a significant underlying cause of accidents in the catering industry.
Running a catering business can be a costly enterprise. What with renting or buying premises, hiring and training staff, kitting