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A Quick Guide To Setting Up a Small Commercial Kitchen
Even though they serve the same purpose – food preparation – the fact is that home kitchens and commercial kitchens
Supplies to Help Improve Kitchen Safety
The number of commercial kitchens in the past decade has increased. Regardless of where the commercial kitchen is located, people
Common Design Principles Of a Commercial Kitchen
The basic goal of planning a commercial kitchen is to get a practical work area which provides the best efficiency
A Beginner’s Guide to Opening a Commercial Kitchen
As soon as you find a good place to start your catering business, you must start making plans and preparations
Effective Restaurant Kitchen Design
The kitchen is one of the most important spaces of every restaurant. You can always change the interior, but changing
Your Essential Catering Supplies Checklist
Maybe you’re just starting out in the catering business, or perhaps you’re a seasoned veteran – whatever your level of
Safety Tips in a Commercial Kitchen
For a kitchen to be well organized, it is essential that you take care of its safety. You need to
The Essential Elements of Commercial Kitchen Design
The success of your commercial kitchen will depend on whether you get the essential elements of your kitchen design right.
8 Top Tips to Reduce Waste in Your Commercial Kitchen
Waste in commercial kitchens is a major issue. In restaurants alone, food waste is estimated at over £680 million. Restaurants
What Catering Appliances Do You Need for a Commercial Kitchen
Everything from your freezers and cookers to your potato peelers need to be accounted for when you are putting together
The Importance of High Quality Kitchen Equipment
One of the most important tasks of setting up a commercial kitchen is fitting it out with the best quality
The Importance of Ventilation in Your Working Kitchen
Commercial kitchen ventilation that is appropriately designed, manufactured and installed is a crucial part of every commercial kitchen environment. Ventilation
Cooking Solutions For Small Commercial Kitchens
If you’re working with limited space then the size of your appliances is going to make all the difference if
How Keeping Your Commercial Kitchen Clean And Safe Also Saves You Money
Keeping your commercial kitchen clean and safe is not only best practice but in the long run, it will save
Things You Should Know Before Getting Your Commercial Kitchen Designed
Before designing a commercial kitchen it is important that you put an appropriate plan of action together so that you
Hotel Catering Equipment
The 24 hour nature of hotels means that they are on the go all the time. Most hotels these days
Health And Safety Regulations Regarding Catering Equipment
It’s a sad fact that poor standards of maintenance are a significant underlying cause of accidents in the catering industry.
The Benefits Of Buying Reconditioned Catering Equipment
Running a catering business can be a costly enterprise. What with renting or buying premises, hiring and training staff, kitting
For more information about our extensive range of new and refurbished catering equipment and our installation service please contact us on 01384 459111 and speak to one of our helpful team.
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