{"id":511,"date":"2014-05-23T14:42:20","date_gmt":"2014-05-23T13:42:20","guid":{"rendered":"http:\/\/www.caterlineltd.co.uk\/?p=511"},"modified":"2015-12-22T11:12:29","modified_gmt":"2015-12-22T11:12:29","slug":"secrets-to-a-successful-commercial-kitchen-installation","status":"publish","type":"post","link":"https:\/\/www.caterlineltd.co.uk\/secrets-to-a-successful-commercial-kitchen-installation\/","title":{"rendered":"Secrets to a successful commercial kitchen installation"},"content":{"rendered":"
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The key to any successful commercial kitchen installation is in how it is designed.<\/p>\n<\/blockquote>\n

\"restaurant_kitchen_design\"<\/a>Whether you\u2019re designing a commercial kitchen for a public house, restaurant, hotel, cafe, wine bar or a leisure centre there needs to be special attention on the practicality, functionality, efficiency and accessibility of your commercial kitchen space.<\/p>\n

Having great design in your commercial kitchen will not only increase functionality, it will also increase efficiency and profitability.<\/p>\n

A vital consideration for the design of your kitchen is the type of menu that you are planning to have. You need to think about how diverse your menu is going to be and what seasonal options that you might want to introduce. This doesn\u2019t mean that you have to be completely rigid with your menu but having some idea will allow you to think through some of the crucial aspects of your kitchen design such as:<\/p>\n