Cooking Solutions For Small Commercial Kitchens


If you’re working with limited space then the size of your appliances is going to make all the difference if you want to maximise on efficiency. So, if you’re looking for cookers that will help you to use your commercial kitchen space effectively but with no compromise on performance and quality then you can’t go wrong with the Convotherm Mini Combi. With a width of only 20.3” it is a cooker that definitely punches above its weight.

Ideal for roasting, backing, grilling, frying and steaming, the Mini Combi is a versatile piece of equipment that is ideal for small commercial kitchen spaces.

The Mini Combi comes complete with a very easy to use touch control panel as well as an in-built energy saving and cleaning system making it cost effective and giving you the opportunity to use the rest of your kitchen space efficiently.

One Of The Most Flexible Small Cookers On The Market

The Mini Combi has become a very popular cooker in fast serve restaurants where its versatility really comes into play. The ability to cook meats, fish and vegetables as well as baking bread, cakes and preparing desserts makes it one of the most flexible small cookers on the market. You can also get table top Mini Combi cookers so that you can cook directly in front of customers and add to their overall culinary experience.

At Caterline we know that when you are planning your commercial kitchen then space can be of a premium. How you utilise that space so that time, energy and efficiency savings can be gained is crucial and this is where Mini Combi ovens can be a major asset. To find out more about Mini Combi ovens and for more advice about equipment for your small commercial kitchen then please contact us now.

For more advice or to discuss introducing new commercial catering equipment to your kitchen contact us on 01384 597111

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