How to get your commercial kitchen ready for the festive season


The Festive Season is about to start which means that this is the ideal time to make a plan and get your business ready for the increased volume of work. We all know how busy the catering industry is over Christmas. There are so many parties, meetings and other events where people get together for a celebratory meal so making a good plan is crucial for getting the most from this period of the year. If you are missing some important elements for the kitchen, you will find it difficult to buy or rent them when the season starts so we would urge you to act now if you need anything. Let’s take a quick look at what you need to do to prepare your commercial kitchen for this season.

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Commercial ovens – roasts are one of the most recognisable things about Christmas. Roast turkeys, chickens, ducks, geese, salmon – these are just some of the meals that people enjoy and are associated with these holidays. Regardless of the size and needs of your commercial kitchen, you should be able to find a good commercial oven that suits your needs. You can choose from convection ovens, electric ovens, combi-ovens and many other types of ovens, depending on your exact requirements.

Bar equipment – besides good food, people like to have a few drinks during the festive season. It’s also very profitable to offer a wide range of drinks in your restaurant. This is the reason why you should think about getting some extra wine coolers and bottle coolers.

Coffee machines – many people drink coffee and they cannot imagine finishing their meal without drinking a cup of tasty coffee. If you can prepare a good quality coffee, it will complement the meal perfectly. Buying a professional coffee machine promises a great return on investment.

Commercial catering fryers- It doesn’t matter whether you are making potato skins and chips or you are simply deep frying brie, a high-quality commercial catering fryer will help you get the most from this season. If you are sure that you will use them all the time, it’s better to invest in a heavy-duty fryer that can deal with high demand.

Need new equipment this Christmas? Contact us now to discuss your requirements.




For more advice or to discuss introducing new commercial catering equipment to your kitchen contact us on 01384 597111

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