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Many communities are in desperate need of venues that are available to hire and adding a kitchen could bring new

Food hygiene ratings are hugely important to the way your business is perceived and taking steps to secure a five-star

The vision of a stainless steel kitchen is synonymous with professional catering but what makes it such a popular choice?

Using seasonal produce makes sense both from a financial and taste point of view. Seasonal fruit and vegetables are more

It may be for a health kick to start the year, or it may be because they really want to

A growing awareness of the need for sustainability has played a significant part in influencing the key food trends for

Working in a kitchen can mean working in a highly pressurised environment. Food needs to be cooked and served quickly

Safety has got to be a number one priority in every kitchen but what exactly are the requirements by law?

For keen chefs at home and in the workplace kitchens are a sanctuary where the best tools and equipment bring

Food allergies are serious and anyone working in the catering industry needs to be aware of their legal responsibilities to

Health is always a big issue where food is concerned and with a rise in awareness there has been a

It goes without saying that keeping food preparation areas clean is of the utmost importance but this is just as

Cleanliness is absolutely essential in a kitchen to stave off the threat of contamination but also to keep pests at

Where would we be without the benefits of convenience and storage bought by frozen food – be it in your

Can you find love in a kitchen? Well, possibly. Although make sure you watch out for sharp corners. If you

Get cosy! British cooking is often mocked as being somehow inferior to that of other European nations. That being the

Noise, dirt, and possible fire risk are just three reasons you should be routinely cleaning your extractor. And, as at