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New start for the New Year – start planning your kitchen design and installation now
Once you have found a recipe for success change can be tricky but encouraging growth may mean evolving – and

Make a good first impression with the right commercial catering supplies
Pop-up cafes and restaurants have become a major new trend but make sure you have the correct commercial catering supplies

Getting started with professional kitchen equipment
Running a successful food business depends on having the right tools for the job, which means making sure you have

Catering for allergies when planning and installing a commercial kitchen
Allergies are a growing problem having almost doubled in the past decade and as a result more commercial kitchens are

What to look for when investing in commercial catering supplies
Reliability is always a priority in food preparation in terms of food safety and, of course, your own equipment so

Five factors to consider when choosing kitchen catering equipment
Investing in a food business is a big step and making sure you have the best kitchen catering equipment to

Upgrade or add a kitchen to make your community space more appealing
Many communities are in desperate need of venues that are available to hire and adding a kitchen could bring new

Make sure you have the right catering equipment to protect your food hygiene rating
Food hygiene ratings are hugely important to the way your business is perceived and taking steps to secure a five-star

Why is stainless steel a good choice for kitchen equipment?
The vision of a stainless steel kitchen is synonymous with professional catering but what makes it such a popular choice?

Let seasonal produce influence the menu in your kitchen
Using seasonal produce makes sense both from a financial and taste point of view. Seasonal fruit and vegetables are more

Has ‘Veganuary’ given your kitchen food for thought?
It may be for a health kick to start the year, or it may be because they really want to

How will food trends for 2019 affect your kitchen?
A growing awareness of the need for sustainability has played a significant part in influencing the key food trends for

A tidy kitchen equals a tidy mind
Working in a kitchen can mean working in a highly pressurised environment. Food needs to be cooked and served quickly

Safety recommendations in the commercial kitchen
Safety has got to be a number one priority in every kitchen but what exactly are the requirements by law?

Take inspiration from celebrity kitchens
For keen chefs at home and in the workplace kitchens are a sanctuary where the best tools and equipment bring

Go above and beyond to reassure customers with food allergies
Food allergies are serious and anyone working in the catering industry needs to be aware of their legal responsibilities to

The secret to healthy food and great presentation: Steaming
Health is always a big issue where food is concerned and with a rise in awareness there has been a

How recycling and upcycling in the kitchen can help to cut waste and save cash
Waste is a major problem both in terms of the environment and managing it, which makes recycling and ‘upcycling’ the
For more information about our extensive range of new and refurbished catering equipment and our installation service please contact us on 01384 459111 and speak to one of our helpful team.